Q: After reviewing the course materials for Weeks 6 and 7, discuss the concepts of moral equality and moral recognition. How do they impact the treatment of animals and people? What are the ethics of keeping animals in captivity and killing animals? How do animals become meat? How does the consumption of meat establish borders between classes, races and genders? What are some of the ethical questions surrounding the consumption of animals? Photo by Christopher Carson on Unsplash A: Moral equality is the principle that all people have equal human rights – or that at least is the way it should be; the ideal. Moral recognition is the acknowledgement that there are differences between various groups of people (different genders, races, beliefs, behaviors, levels of intelligence, etc.), but the ideal of equality should still be applied; the differences should not merit different treatment. However, this idealized equality – which we still struggle to apply to all people – is most defin